Items we DO sharpen
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Kitchen knives
Most types, with exceptions listed below.
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Chef knives
Up to 16 inches in length.
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Bread knives
Most types, with exceptions listed below.
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Japanese knives
Shun, Global, Kai, Miyabi, Yoshihiro, etc.
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Paring knives
Additional smaller knives.
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Cleavers
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Steak knives
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Fillet and Boning knives
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Knives for hunting and fishing
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Pocket knives
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Scissors
Most types, with exceptions listed below.
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All major brands
Us, Japanese, European etc.
Extra services
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Broken tip & chip repair: additional $10
Minor repairs are free.
We will contact you before proceeding with any repairs.
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Re-serration for serrated knives: additional $20
We will contact you before proceeding with any repairs.
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Single bevel knife: additional $20
We will contact you once we have received your knife.
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Knife blanks: additional $30+
Shaped, unfinished, metal from which a knife is made.
We will contact you once we have received your knife.
Items we DO NOT sharpen
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Ceramic knives
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Straight razors and hair-cutting shears
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Knives exceeding 16 inches.
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Meat slicers, Mandolines, etc.
All blades without handles.
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Pinking shears
Scissors with serrated blades.
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Daggers or switch blades
Knives with automatic opening mechanisms.
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Tweezers
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Gardening Tools
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Chisels
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Double-Serrated Knife
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Saw Blades
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Pizza Slicer
