This add-on gives your knife a refined finish using Japanese water stones.
After your blade is carefully sharpened, we hand polish it on a whetstone to bring out its maximum sharpness, smoothness, and precision.
The whetstone process involves gently honing the knife edge at a controlled angle using water stones of progressively finer grit. It’s a slower, more delicate method, but the result is a razor-sharp edge with improved edge retention.
Ideal for: chef’s knives, high-carbon steel knives, and Japanese knives.
Please Note: This is an add-on and must be purchased alongside a knife sharpening order.
