This add-on gives your knife a refined finish using Japanese water stones.
The Japanese Whetstone Finish is a final polish that brings out the knife’s full sharpness, smoothness, and precision.
The process uses water stones of progressively finer grit to create a polished, razor-sharp edge — ideal for chef’s knives, high-carbon steel, and Japanese blades.
Ideal for: chef’s knives, high-carbon steel knives, and Japanese knives.
Please note: This is an add-on and must be purchased alongside a knife sharpening order.
